Perfect Pairings & Recipes for
Chardonnay (Burgundy)

Exquisite Chardonnay (Burgundy) flavour pairings and recipes, revealed through data science.

Chardonnay (Burgundy) is marked by the accents of pear and butter, but beneath its sourness lies a complex symphony of subtle flavour notes, such as chalk, caramel, and hints of vanilla that contribute remarkable depth. Understanding how these elements interplay is the secret to unlocking truly exceptional pairings.

To map these harmonies, we analysed thousands of ingredients, breaking each one down across 150 flavour dimensions, identifying which notes complement and contrast. Our exploration reveals, for instance, how the pungent, spicy capsaicin in dried chilli can infuse with Chardonnay (Burgundy), and how samphire's algaline notes forge a beautiful synergy with its crisp sweetness.

An ingredient's flavour profile is determined by its core characteristics (e.g. acidic, floral, and maillard) enhanced by layers of subtle aroma notes (outer bars). When pairing ingredients, aim for a mix of core traits to build balance, and select complementary aroma notes to create harmony.

The Art of Flavour Pairing

To understand exactly which flavours harmonise, we compiled a database of over 50,000 ingredient pairings commonly used in cooking. We then analysed these pairings, identifying the specific flavour notes that frequently appear together.

The Flavours That Harmonise With Pear Notes

Our analysis shows that the flavour of pear is strongly associated with the flavour of seaweed. This suggests we should look for ingredients with a seaweedy flavour, such as samphire, when pairing with the pear-like accents of Chardonnay (Burgundy).

The recipe below provides inspiration for pairing Chardonnay (Burgundy) with samphire.

Harmonious Flavours Of Chardonnay (Burgundy)

Just as our analysis found that pear and seaweedy flavours tend to pair together, we can identify the full profile of flavours that harmonise with each of the flavours present in Chardonnay (Burgundy). For instance, the chalky accents of Chardonnay (Burgundy) are strongly associated with cocoa and coffee-like flavours.

The aroma notes associated with the various accents of Chardonnay (Burgundy) can be seen highlighted in the pink bars below.

Matching Flavour Profiles

The flavour profile of dried chilli offers many of the notes complementary to Chardonnay (Burgundy), including capsaicin and capsicum accents. Because the flavour profile of dried chilli has many of the of the features that are complementary to Chardonnay (Burgundy), they are likely to pair very well together.

The chart above shows the unique profile of dried chilli across 150 dimensions of flavour, while the recipes below offer inspiration for bringing these flavours together with Chardonnay (Burgundy).

Recipes That Pair Chardonnay (Burgundy) With Dried Chilli

Linked Flavour Notes

Looking at the aroma notes that are most strongly associated with the various flavours of Chardonnay (Burgundy), we can identify other ingredients that are likely to pair well.

The left side of the chart above highlights the aroma notes of Chardonnay (Burgundy), along with the complementary aromas associated with each note. While the right side shows some of the ingredients that share many of the aroma notes complementary to Chardonnay (Burgundy).

Which Vegetables Go With Chardonnay (Burgundy)?

Choose vegetables that anchor its tartness or lift its salty character. Green pepper offers vibrant, clean counterpoints, its verdant freshness lifting the palate. Red pepper add a gentle, oniony brightness, while green chilli introduces a sophisticated, anise-tinged elegance.

Alternatively, embrace vegetables that harmonise with Chardonnay (Burgundy)'s sweetness. The addition of carrot, with its subtle rosmarinic notes, can complement the caramel beautifully. Mushroom bridges earthiness and citrus zest, while red chilli lends a fresh aroma.

How Flavonomics Works

We've pioneered a unique, data-driven approach to decode the intricate art of flavour pairing. Our goal is to move beyond intuition and uncover the science of why certain ingredients harmonise beautifully. This rigorous methodology allows us to provide you with insightful and reliable pairing recommendations.

Our analysis begins with over 50,000 carefully selected recipes from acclaimed chefs like Galton Blackiston, Marcello Tully, and Pierre Lambinon. This premium dataset ensures our model distils genuine culinary excellence and creativity.

Each ingredient from these recipes is deconstructed across 150 distinct flavour dimensions, creating a unique numerical "flavour fingerprint." This quantification allows us to apply advanced analytical methods to identify complex patterns between flavour notes.

We identify popular ingredient combinations that frequently appear in our recipe database. Regression analysis is then performed on these pairings to statistically validate and pinpoint truly harmonious flavours.

These insights drive our predictive model, which allows us to take any ingredient (e.g., Chardonnay (Burgundy)), analyse its detailed flavour profile, and accurately reveal its complementary flavours and perfect ingredient partners.